Blackberry jam & cream cheese crescents

Last night, I tried Kate’s  recipe for mini-crescent rolls with hot dogs.  I had some dough leftover so today, I used some to make something sweet.  I rolled the dough out, put a layer of blackberry jam and then dabbed some cream cheese on it.  Rolled it up, baked it for 20 minutes and – wow!  The only thing it needed was a bit of cinammon, but otherwise, her recipe is great for both the hot dogs and my blackberry cream cheese danish.  I used the full stick of butter recipe from her site.  Go forth and eat!!!