Comments on: 1,000 Gluten Free Recipes http://glutenfreesteve.wordpress.com/2008/10/17/1000-gluten-free-recipes/ Sun, 15 Nov 2009 15:13:11 +0000 http://wordpress.com/ hourly 1 By: sea http://glutenfreesteve.wordpress.com/2008/10/17/1000-gluten-free-recipes/#comment-1547 sea Wed, 26 Nov 2008 00:31:08 +0000 http://glutenfreesteve.wordpress.com/?p=460#comment-1547 Tee hee, I've been gluten-free for 29 years. And yes, it really sucked some twenty years ago, believe me! -Sea Tee hee, I’ve been gluten-free for 29 years. And yes, it really sucked some twenty years ago, believe me!

-Sea

]]> By: Melanie Sutherlin http://glutenfreesteve.wordpress.com/2008/10/17/1000-gluten-free-recipes/#comment-1475 Melanie Sutherlin Mon, 27 Oct 2008 02:49:18 +0000 http://glutenfreesteve.wordpress.com/?p=460#comment-1475 This is a great book! I am getting ready to do a post on this book myself this week! I got it a couple weeks ago and have been making some of the recipes. Today, our dinner, bread and cookies were from her book. The chocolate chip cookie recipe is the best I've made since going gluten free. I did add double the amount of butter called for, but they are the recipe I've been looking for since becoming gluten free. Yum! This is a great book! I am getting ready to do a post on this book myself this week! I got it a couple weeks ago and have been making some of the recipes. Today, our dinner, bread and cookies were from her book. The chocolate chip cookie recipe is the best I’ve made since going gluten free. I did add double the amount of butter called for, but they are the recipe I’ve been looking for since becoming gluten free. Yum!

]]> By: Maureen "Hold The Gluten" http://glutenfreesteve.wordpress.com/2008/10/17/1000-gluten-free-recipes/#comment-1463 Maureen "Hold The Gluten" Tue, 21 Oct 2008 01:37:59 +0000 http://glutenfreesteve.wordpress.com/?p=460#comment-1463 That is SO awesome!! Carol Fenster is undeniably a gluten free expert. Looking forward to checking out the new cookbook. I can't begin to imagine how challenging it must have been to be gluten free 20 years ago. The Internet is my lifeline to other celiacs! PS - Can I have your autograph? :) That is SO awesome!!

Carol Fenster is undeniably a gluten free expert. Looking forward to checking out the new cookbook. I can’t begin to imagine how challenging it must have been to be gluten free 20 years ago. The Internet is my lifeline to other celiacs!

PS – Can I have your autograph? :)

]]> By: Shirley http://glutenfreesteve.wordpress.com/2008/10/17/1000-gluten-free-recipes/#comment-1461 Shirley Sat, 18 Oct 2008 15:03:49 +0000 http://glutenfreesteve.wordpress.com/?p=460#comment-1461 Wow, Steve, how cool! Congratulations! The book has a lovely, appealing cover and 1,000 recipes is impressive! I haven't met Carol Fenster, but I have long admired her efforts and work. I subscribe to her free newsletter, Culinary Cues, which I share with my support group, and I've gotten some good recipes off her website (www.savorypalate.com). I also think it's inspiring that she's someone who was never diagnosed celiac, but saw how removing gluten from her diet resolved her health problems so she stuck with the GF diet. I agree it must have been much more challenging 20 years ago ... on so many levels. The positive point must have been learning to rely on more "real" foods and naturally GF recipes though. Doing that can make eating GF easier in general. Anyway, thanks for sharing this info! Wow, Steve, how cool! Congratulations! The book has a lovely, appealing cover and 1,000 recipes is impressive! I haven’t met Carol Fenster, but I have long admired her efforts and work. I subscribe to her free newsletter, Culinary Cues, which I share with my support group, and I’ve gotten some good recipes off her website (www.savorypalate.com). I also think it’s inspiring that she’s someone who was never diagnosed celiac, but saw how removing gluten from her diet resolved her health problems so she stuck with the GF diet. I agree it must have been much more challenging 20 years ago … on so many levels. The positive point must have been learning to rely on more “real” foods and naturally GF recipes though. Doing that can make eating GF easier in general. Anyway, thanks for sharing this info!

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