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We had some of our family and friends over this morning for a casual Sunday brunch.  We did have bagels for those gluten eaters but I also made a yummy gluten free egg casserole with eggs, potatoes, sausage and fresh herbs as well as a gluten free lemon blueberry cake.  Both turned out quite well [...]

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We all have favorite gluten free things.  Be it a favorite cookie recipe, or the ability to take control of our lives/health or a memory of a wonderful gluten free meal.  Here are five of my favorite things associated with gluten-free.  What are yours?
1)  Knowing how much better I feel when gluten isn’t in my system. 
2)  [...]

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I found this recipe recently and think it’s a great recipe.  The bread is fantastic right out of the oven slathered with butter.  It’s always best the first day (seriously, I can eat four big slices that day).  It makes great french toast, too.
Here’s the original recipe, along with the edits in italics I’ve done.  [...]

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Yes, it’s been a few months since I’ve posted.  I want to get back on track with postings here.  We got take out from our local Chinese place today.  Grand China on Colfax & Gaylord has been very accomodating to me for over a year now.  I take in my bottle of Tamari, and usually [...]

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Hi everyone.  I’ve thought often about sharing my experiences as a Celiac and after two great experiences this past week, I decided, it’s time to give it a go!
Last Tuesday, I went to a seminar presented by The Gluten Free Lifestyle.  The series, titled The Art and Science of Gluten Free Gastronomy is run by Suzanne Bowland [...]

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