Here’s your chance to vent. Get what’s bugging you about being gluten free off your chest. It’s a great feeling, and you can do it anonymously!
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I’ll kick it off…
It drives me crazy when people always have to comment to me not being able to eat gluten whenever there is something around (cake/pie/bagels/etc). “Steve, you want a piece of cake? Oh yeah, you can’t have any”. You may not realize it, but you are hurting my feelings.
great idea! It bugs me whenever people think I am being high maintenance about being gluten free. It’s called trying to live, not being high maintenance.
Yikes Steve.. I think I know the person who says that to you! They get around, lemme tell ya! =)
Oh man, I totally agree.
My rant: Just because it is gluten free does not mean it is bad/yucky/bland/salty/sweet/etc. I hate when my “friends” make assumptions about my food because it is not like theirs! Most of the time, it is BETTER than theirs! Besides, why would I eat something nasty??!! Think about it people!!!
You said it Tiffany, why would we eat something nasty?!
Oh! There is a rant section! Please see my comment under GF newbie
i had a moment 
The thing that i hate is when people say i am being “too careful”….UM…NO!!!
I don’t really have a rant, but I was not sure where I could ask this question. I’m still a bit of a newbie to this diet and constantly come across misleading information. I have come across the additive Annato (color) – does anyone know if this is in fact gluten free? I have had soem that say yes and then I’ll go on antoher blog site and they will say no. Annato is used in lots of foods – I had a whole issue at teh store trying to buy some chedder cheese for my tacos. I’d appriciate any help – thank you!
I have been gluten-free for about six months and I MISS BIRTHDAY CAKE. I have never said no to cake. I actually have never met a piece of cake I didn’t like. And now I can only have cake with strange ingredients like vinegar or xanthen (sp?) gum. I have been dairy free for a year, so to all my friends and family, I am very high maintenance. How is that for a rant?
On the positive side, I have never felt better or ate healthier.
Great information. Thank you.
lna
Holly – Annato color is GF – no worries!
=)
I hate when someone says I have “such willpower, I couldn’t go without ____”
(Um, if something made you sick you would do without it…)or “isn’t there a pill you can take?” no ” are you sure” (No, I am stupid and I just like to spend more money for GF food!)
Waiters that respond “I dunno…” when you ask is there wheat in it…(gee, I guess I’ll just have the water…and not give you a tip or ever come back.)
Here’s one (you haven’t heard once)
“Oh I wish I had Celiac disease so I could lose weight.”
Oh really? Can I punch you in the stomach? That way you can ‘try’ it before you ‘buy’ it. lol
Ooohh people.
Steve, I found your site through Kate via the GlutenFreeMommy. I couldn’t figure out how to email you except this public comment.
I want to know more about your personal dental history.
I have a child I think may have celiac sprue, but has had 2 negative ’screens’ by 2 docs. I swear I have my kids brush more than any other in town & he has these odd places for cavities. (My research confirms they are not the usual places.) A specialist once said ‘his enamel may not have developed properly in utero’ but why? The other 3 children have no problems. Now I am starting to look more closely at Celiac the last several months. (There are other reasons I could tell you in an email.)
I was about to research dental enamel problems when I came across your blog. Your ‘about Steve’ section set off a bell when I read about the dental issue. I vaguely recalled reading about someone else’s dental problems on celiaccentral.org.
Please email. Now I’m off to try to find an article on the web w/more info about a Dutch team of dentists who studied children w/celiac & enamel problems…..(celiac.com)
You quickly learn how far your friends will go. I have one that has bent over backwards to accommodate me; going so far as to verify items he brings to potluck’s and lets me know before hand.
Others are like the above mentioned.. isn’t there a pill? You should see a different doctor I can recommend one!
but through it all I feel great, I’m still in the learning phase and occasionally oops with something .. darn how did that caramel food coloring get in there ..
I hear you Patrick. I have some friends who are great when it comes to making sure I have gf options. My family is great as well, though they might not fully realize the cc concerns.
I have a silly rant Steve, I can’t figure out how to post a blogroll!!! Please help! I know my way around gluten-free food, but not wordpress
Tiffany, in your dashboard, there should be a tab for “Blogroll”. In there, there’s a link to “Add links”.
I hate it when people argue with you, oh you can’t have rice, I know that for a fact, because some else is on this diet and can not have it so why do you think that you can…I also hate the Oh, I am sorry I would invite you and the family for lunch but Julie can’t eat it, but you guys can so why don’t you guys eat it and I will see if I can find something for julie, oh I am sorry julie I don’t have anything but an apple, everybody else has pasta, I get an apple, yea I don’t mind at all I will just go cry in the car, or the best one, when you ask for no bun, because you can not eat wheat, but our buns are white, you explain that it is still wheat even if it is plain white flour flour is flour, oh, lady you don’t understand our buns are not made of flowers either, they are white buns…..ugh.
Dear Amy J,
You were asking about Dental History. There was an article in LIVING WITHOUT (2006) about the lack of enamel of children’s teeth. My daughter didn’t have enamel on her molars when they came in. She was undiagnosed at the time I read that article and had been sickly all her life. That article convinced her to go gluten free. The results were dramatic. She then went on to be tested and we found out she has Celiacs.
Reading all of the other posts on this “rant” makes me feel better and worse at the same time…it is nice to know that there are other people out there who know how I feel, and at the same time it totally sucks for all of us that we have to put up with this. I have had very similar experiences to those described by others, the waiters that dont know what is in the food they are bringing me, someone thinking that giving me white bread is ok, and those that get more worked up than me about what I can eat at the party …… but what I hate the most lately is just how “sensitive” I have become to just about everything. My diet is pretty good and I cook a lot so I know what I am putting into my body. But it seems like something else is really bothering my stomach just like gluten did. So here I go again, having to be the detective and figure out what it is.
Steve – here’s my rant: Today was a coworkers birthday, so they had a cake for her. Not a shocker, and I didn’t plan on eating anything at our little gathering. But then my coworker pulls out these little chocolate candy she bought for the party. She then tells me, “Oh I didn’t get you one, as I know you can’t eat it.” So I ask her what’s inside? “Just chocolate and peanut butter.” Most likely I could eat it! But the fact that she just was so thoughtless (is that the right word?) about it, not even asking me first if I could eat one just got my goat. The least she could have done was either ask me if I could eat one (and got me one) or bought me something I could eat, knowing I couldn’t eat the cake.
How funny, I ran across this site while trying to pay a bill to Udi’s for my job. I’ve never officially been diagnosed with Celiac’s but was sick with a variety of things from the time I was about four until I stopped eating wheat products and their ‘cousins’ 25years ago. I felt so much better and have fought the stupid comments by stupid people issue all of this time. Back in 1983 the food selection for GF was beyond horrible because no one had heard of celiac or issues with gluten or just plain old wheat allergies and celiac was considered a rare disorder. Hang in there everyone and enjoy the decent food that’s out there and let’s all hear if for the chefs and cooks who are willing to experiment with GF cooking!
This is a great Web site that I’m passing on to my sister. My 4-year-old niece was diagnosed with celiac and this site will give my family some great advice and recipes.
Developing celiac disease at 57 was not my idea of a reward for a “good life”. I think either I’ve comitted a grave sin in my previous life or experienced a whoelsale rebellion of body against my previous glutony.
I still dream of pizza and a good beer- sorgham and rice beer just doesn’t cut it. I have noticed though that if I drink 3 very rapidly, wait 20 minutes or until your speech becomes slurred, the 4th doesn’t taste as bad. My wife vacillates between being very kind and compassionate to accusing me of being sent by some alien diety to torment her. I was not abducted nor appeared in any X-Files reruns.
I’ve learned to find good stuff and adapted to my extreme sensitivity to gluten. When I sin, or sometime s even dream about devouring a box of Krispy Kreme donuts, lactose intolerance enters the fray, like a pro-wrestlers in a WWE tag team jumping from the ropes onto my belly. There is no roar of a crowd but a strange beastly wail from my belly.
So I’ve turned away from a lot of my favorite foods with my tail between my legs, whimpering as my friends howl- some think I am exaggerating this. The chow down on restaurants while I munch on the rice cake wafer.
My church has started using gluten free bread for communion- the minister uses only gluten free bread to remind others of the plight of “special needs people”. Most just complain about Jesus’ body being a bit chewy and not very tasty.
But I have survived. And even though I have my tail firmly tucked between my legs, we old dogs can learn new tricks.
Jarrett
I finally found some GF Udi’s at my King Soopers yesterday. Four big ol’ cinnamon rolls in a package in their freezer section. I have no idea what I paid for them, but whatever the price, they were SO worth it!
I am a Single mother of three and we are all Celiac Disease, Everyone knows but I still have to turn down invites all the time to keep my little ones safe. But what got me was when a close family member who knows very well that we have to be 100% gluten free invited me and my 2,4 and 6 year old to thanks giving supper and when I asked how we would work that with our needs she said well cant you just eat it this time? NO!
I have some amazing friends, most of them being young single guys. It seems to be the family and couples that can’t seem to accept that this condition is legit.
the other one that gets me, “but 20 years ago this wasn’t a problem”. hello just because you didn’t know about it dose not mean it wasn’t there just like dairy and nut allergies.
it is slowly changing but I have realized that if people are not willing to work with me to keep my family safe even if that means we visit after supper or at my house they are not worth my time.
Does anyone know if the red tamales at La Casita(Denver) are GF? Tokyo Joes’ is GF, DEPENDENG ENTIRELY ON THE LOCATIONS AND/OR STAFF. The store on Gilpin & Evans is clueless about GF. The store in Boulder is awesome, they understand GF & allergies.
Your site is awesome!
My rant:
Not so long ago (I was only diagnosed a few months ago), I was in a class that was ending. The prof brought “THE BEST EVER” cookies with him and a gallon of milk. He made a big production of saying he hoped no one was lactose intolerant but of course made no similar comment about the cookies. He did go on and on about how these cookies were the best in the world. Folks chomping on these cookies surrounded me and couldn’t stop talking about how chewy and tasty and delish they were. I settled for a glass of the milk and told my prof I couldn’t have the cookies due to the gluten intolerance but thanked him for bringing them in. I really hope that he was made more aware about it but it really didn’t seem like he cared that much.
Thanks for a great site. And for an opportunity to rant amongst those who truly understand. I’ve been GF for 12 years and rarely rant anymore. Initially, my rants where just me whining about donuts, pizza, fresh baked WW bread dripping with butter. Now if I feel a need to rant, it is in face of people who are dismissive.
People who tell me: 1) that I should get a second opinion and see an allergist, as there absolutely must be a pill or shots that will cure me, 2) that I am too careful, too picky, and that “eating gluten just this once” or “eating only this teeny tiny bit” should be just fine.
Even more rantworthy, people who get offended & indignant when I say thanks, there is no cure but abstinence, and no thanks, that teeny tiny bit will wreak utter havoc on my health.
I imagine they do not really intend to be so insulting. I need to tell them: When you make such comments, you are not helpful, and worse you are patronizing and insulting. You speak as if you assume that I am too stupid or complacent or lazy to fully research my own health issues, let alone find appropriate care, cures, practitioners. Your comments imply that my GF lifestyle is foolish and unnecessary, and that I am uninformed and over reactive.
Rants aside, I now view Celiac Sprue as a gift: I have always loved cooking. GF life has informed my food creativity profoundly, and inspired me to gain a deeper understanding of food and nutrition and cooking chemistry. My culinary creations are mostly organic, mostly veggie, sometimes vegan, whole grain, always GF, occasionally raw, always delicious and nutritious!
My 8 year old daughter has recently been diagnosed and put on GF and dairy free diet. Our local Co-op has become our grocery store for her, but the pickins are slim in the gf and dairy free area. We have managed with one of her favories, spaghetti, they just didn’t have her other all time favorite, tacos. I was so excited when I read this post and saw that there was actually gluten free and dairy free taco shells. The problem is, that we have no Safeway within almost 200 miles of us and that is the only store that carries Mission Brand. My daughter feels like everything has been taken away from her. She can’t have macaroni and cheese anymore, well, because have you tasted the dairy free cheese? We tried several brands and it is just gross, for lack of a better word. I have two requests. First, does anyone know of a good tasting dairy free cheese? Second, I would be forever grateful if someone could be so kind as to let me send them the money for several boxes of taco shells and shipping and they could mail them to me. My daughter would have a great taco thanksgiving! Thank you so much and good luck with you gf adventures!
You can order Bearitos GF taco shells from The Gluten Free Trading Co. ( http://www.food4celiacs.com ) Many of their offerings are not only gluten free, but dairy free or vegan. “Good tasting” dairy free cheese is an oxymoron for many cheese lovers. Vegan Gourmet brand cheese alternative cheddar is tastier than I thought vegan cheeze could be…. Good luck with you DD. I went gluten free at age 32 and I was a foodie and a cook with very adventurous kitchen instincts, yet still wanted to cry. I send you both hugs. What an adjustment…. but it is worth it!!!!
Okay, it’s that time of the year again and I’m getting really fussy about people wanting me to participate in all of these stupid potlucks! I’ve never liked potlucks (the smell of all of those different foods gags me) but now I have to tell people that I can’t eat things when I don’t know the ingredients. If I have one more person say, “I’m sure you’ll find something there to eat” I’m going to go postal. Oh, and getting invited to a cake walk. HUH? I don’t think people are intentionally trying to destroy my health, they’re just bone heads!
And one more stupid thing people say, “What happens to you when you eat the wrong foods?” Can’t you just trust me when I say that it makes me sick? And then, because the symptoms don’t include blood gushing out of my eyeballs, they look at me like it’s not that bad or it’s all in my head. I used to love this time of year but there’s so much that revolves around food that it gets exhausting.
I get really frustrate with restaurants that cook with soy sauce when they could easily cook with Tamari!
My daughter has been gluten free for a number of years and now I’m giving it a go. (I’m excited about what this could mean for helping my health)
I’m going to a holiday party soon and I asked the other gals to let me know what some of the potluck snacks would be so I could match some of them for my daughter. One of the women, who thinks I’m being too picky, rolled her eyes and got up from the table. (That’s the first rant…I don’t think it’s too much to ask people to mention what they are bringing…trust me, if it helped their own kids handle gluten free to have some matched snacks, they would do the same in a heartbeat!)
Later, one of the gals told me what she was bringing to the party and, I quote: “Also, I am making egg rolls. Actually, my mom made them and I’m just going to fry them. They have all kinds of spices and such, so I doubt they’re gluten free…sorry, PJ…but they are really, really good.” (second rant…did she really need to rub it in?)
I love this rant section as the sharing of stories, rather than fueling my own disgust with the nincompoop comments I hear, well, it actually helps me put it all in perspective and have a sense of humor. Thanks, Steve!
PJ
PJ, it’s amazing the number of people out there that can be so selfish when it comes to others health and well being, and that it’s a bother to them. All I can say is it’s up to us to do our best to teach them as best we can.
Hi Susan, if you’re still around.
No one loved cheese as much as I used to, but I discovered I was allergic to dairy (I really, really should have known) and lost my tolerance to soy soon after. If you’re trying to fake a mac & cheese, you might investigate the cheeses made from soaked nuts. It sounds a little off-kilter at first, but my mom has been giving her attempts to me in containers when she sees me and I’ve really liked them. I also had some at a raw restaurant in London that were fluffy and quite nice.
It’ll get you something more like a ricotta… still, you can kind of make a nicely seasoned blend of that with a bit of nutritional yeast and even some shredded soy cheese, bake it with pasta, and maybe melt a good soy cheese – I liked Sheese best, or maybe Follow Your Heart – on top. It kind of helps the soy cheese if you stick it under the broiler *watching carefully because it burns* for a few minutes.
I think it’s important not to try to convince her that it’s mac and cheese; tell her that it’s a pasta and cheese casserole or something. I’ve tried all of the vegan mac & cheese brands and none of them are even remotely edible.
My special rant is that I am SICK of diagnosing myself. Tired of it. Finished. Done. I quit. I get sent from doctor to doctor to doctor and they all cheerily tell me that, yes, there’s something wrong and that, no, it’s not within their specialty, but they don’t know who I should see. I read all these chipper blogs with, “I got diagnosed with celiac and now my life is wonderful!” I got diagnosed with celiac and I think I’m dying. Isn’t life grand?
Am I stupid or something? I went to one of the stores of a local health food /grocery chain and found a loaf of bread in their section of gluten-free breads. It had on the label something like, “nearly gluten-free.” HUH? Is there really a line of foods or is there a form of celiac that allows it to be nearly gluten-free? It sounded to me like being a little bit pregnant but maybe I’m missing something.
Hi, Steve
Just found your blog and love it! Especially the rant section! Great idea!
I don’t know how many times I will be explaining to someone about why I’m on a gluten-free diet and they say “ohhhh, I’m sorry….” WHAT, don’t be sorry, Be Happy! I now feel GREAT!
Hey,
My rant is that I hate feeling like I have to get people to go out of there way for me. I’m sixteen years old, and I’ve been getting a longer, and longer list of things wrong with me. Celiac, lactose intolerance, a insanely long list of allergies. Somehow even with following ever direction, I still spend half of my time sick, in bed, or at the doctors. I can’t stand putting everyone out of there way, I HATE it. There’s my self pityful rant.
It just bothers me when people act like I am a pain in the ass to go out with or when they act like they don’t know how to accommodate me. If I offer to bring an item, they want to try it because they think gluten free must mean taste free. I have felt offended on more than one occasion.
I have actually been told that gluten free is a choice and that this is a diet and not an illness.
I have been given a diagnoses this is not diet, it is an illness and one that I take seriously! I do not want stomach cancer!
My best friend eating cake in front of me and saying, “It really sucks that you can’t have this because it’s soooo good. It’s the best cake I’ve ever had.”
And, similar to everyone else, “Can’t you cheat this once?” or “Can’t you have just a taste?” No. Now stop asking.
Hi Steve,
Great blog and I love the idea of the Rant section. I am Mom to 3 kids and my oldest has suffered from severe food allergies (most proteins) and Celiac Disease. Being a Mom to a GF kid can be tough but even tougher are the rude things the other Moms say in front of my kid. I actually had one Mom ask me if my 9 year old eats cardboard to survive?
On the other side, there are people who have bent over backwards to accomodate his dietary needs and I appreciate them more than they will ever know. Some have become lifetime friends by the kindness they have shown our family.
Thanks for the great blog and info.
Patty in Littleton
http://glutenfreejoy.wordpress.com/
My workplace has a monthly potluck. I’m not so into cooking but I like to join my coworkers since they are a fun bunch of people. Since I went gluten-free 6 months ago, I generally just bring myself a salad or an Amy’s frozen gluten-free rice mac and cheese.
So, ever time, I get questioned about what happens to me if I eat gluten. Really? Do you want to know about my digestive problems? Do you think I’d like to share that with my co-workers?
I take the high road, and say that now I am healthier, stronger, lost 25 pounds and 4 inches from my waste, and feel more in control of my life.
If it was an allergy to nuts or dairy they wouldn’t think twice about it. What is so fascinating about gluten that people want details? I know it’s a public awareness issue, but it’s frustrating at times. You can’t blame them for not being aware. I try to take the learning opportunity when it arises, but sometimes you just want to blend in.
I was diagnosed with Celiac in 1990 and have been GF since. Over this time I have encountered many comments from people, most have been previously mentioned. Over time I have begun to overlook other’s comments, not take it personal and use it as an opportunity to educate them. Most are receptive and relate a story about a friend or relative with similar symptoms. This can be a chance to help another and their perception changes.
Now for those people that just act ignorant or insensitive and I could care less about them. Here is how I describe what cheating/eating just once will do to me, “Within 30 minutes to an hour after eating it, I’ll vomit everything I ate that day. Then within 6 hours I’ll spend 30 minutes on the toilet trying to expel whatever I didn’t puke.” They never ask me again.
Did you discontinue your Fat Free Veggie Dill Dip? We haven’t been able to find it in stores. Fred Meyer carried it at one time but not for awhile. If it’s still in production could you tell us what stores in the Northwest carry it? We like it a lot.
Don
Don, I am not a retail store, but just a guy writing a blog! You should contact Marzetti directly.
Hey Steve,
It’s been a while, sorry I’ve been a slacker on returing your e-mail. But I had to rant and let you know about a REALLY BAD dining out experience. We went to Ted’s Montana Grill in Greenwood Village. We went to a movie in the same mall last night, so I went to Ted’s to take a look at their GF menu, I was SOOOOOO excited, it was a GREAT menu. It’s my folks last night in town and my Dad wanted to take everyone out for a nice dinner…..In theory, it was a great idea…in reality what a disaster. I’ll spare you the “we waited forever for our food issues” and get to the GF nightmare. The menu is great but the waiter asks me…”you don’t want the fries…do you? because they aren’t gluten free, we fry them with our onion rings”…but there they are on the menu, they hadn’t gotten around to crossing them off the menu yet. Then our food arrives, undercooked and cold and I ordered the baked potato and coleslaw (both on GF menu) and I get creamed spinach, which I know is NOT GF. The waiter tells me “Oh, that’s okay, you can eat that”. UGH…this is my first real bad experience eating out GF ever. I’m bummed that Ted’s sucks…..and would like to issue a warning to all the other Denver Celiacs that it may be a good place to avoid in the future. At least we have Red Robin and P.F. Changs
Hope all is well with you GFS!
Linda, what a bummer! I am sorry to hear you had this experience. I’ve not dined at Ted’s yet while being gf, so this is good info. Did you talk with the manager after the experience? We need to politely but firmly get them to understand the situation so we know it doesn’t happen again.
And yes, we have Red Robin and P.F. Changs. But don’t forget about Pei Wei as well!
GFS
Hi Steve,
I’ve been subscribing for a while and love your blog. I have started one recently at http://www.konaskitchen.blogspot.com. Feel free to browse, everyone–it’s tailored somewhat to the legal side of being gluten-intolerant.
My (non-lawyer) rant is thus: recently my family and I (parents, sister, and boyfriend) ate at Lonestar. Their gluten free menu is a disaster. I can’t have butter or sour cream on my potato, what the!? Ok, can I have an unseasoned steak and some broccoli? Yeah? You’ll even wrap the steak in foil? Perfect.
Or not. One bite in and my esophogas seized up and forcibly tried to eject the offending gluten. I’ve had this reaction only two or three other times, and it’s SCARY. I can still breathe, but I cannot swallow anything (not even saliva). My mom freaked out, as my parents were only previously aware of my gastro problems, and they’d never seen it first hand. My boyfriend had seen me do this with A-1 at home and knew what was coming. It’s literally like trying to hiccup while swallowing. Painful and unpleasant to say the least.
But what killed me…. was my sister’s reaction. While my mom and I are in the bathroom, me likely crying, she says that “she [I] should have never stopped eating gluten, she never had this kind of thing before, and now her body is so touchy.” My boyfriend (for lack of a better term, let’s just call him awesome) thoroughly came to my defense and promptly told her that a) I didn’t choose this, b) it’s poisoning me, and c) spending half my day on a toilet is NOT not being touchy.
Over a week later and I’m still feeling the after effects of the glutening (I ask you if I can’t swallow it, how can it contaminate me?!). Thankfully, my sister has piped down since her smack down, and for once I didn’t have to do it!
I suffered for 9 years of daily migraines until I recently took out the “hidden glutens” from my diet. My family thinks celiac is a “food allergy” and does not take this seriously at all – treats me as if I am over-reacting to this – no idea how drastic the difference is no matter how much I say or try to educate. This is not easy so far! The diet seems easier to deal with than the people around me! … like if they ignore it, I’ll forget it… like a faze I’m going through…. the eye rolling etc. I see you.
I wanted to share a fabulous gluten free beer with you all- it is called Estrella Damm but make sure you get the one labelled suitable for coeliacs. It’s from Spain and tastes like real beer! I must say that being diagnosed a celiac prob saved me from gaining a lot of weight thru two pregnancies as I couldn’t eat pizza and fast food! Also, in home baking, we have to use more nutritious flours than the plain old white wheat flour we used previously. But having said that I miss the care-free ability to eat anything, I love dining out and travelling and hate having to limit my pickings!
dig a little further before you publish; real black garlic has nothing added, only garlic fermented and aged @ specific temp & humidity-NO SOY SAUCE IS USED IN THE PROCESS! your chatty chefs were uninformed
Craig, since this is my blog, I don’t feel I need to “dig a little before I publish”. I am basing my comments off of my experiences, so it’s up to each individual to do what is right for them, and the research they need before they eat something. But I appreciate your comment and helping to clear up what may be misinformation from a “chatty chef”.
GFS
My rant is when people don’t know what gluten is but pretend to… I was actually told one time when I asked if an item at a restaurant contained gluten that they “don’t serve that here.” Oh the things that make celiacs say “hmm… “
I have a good rant today for GF in Colorado….
I was shopping yesterday at decided to run into a Whole Foods to check out their GF bread. I have stuffing on my mind for Thanksgiving. I wanted to buy a loaf and compare to Udi’s. I was pleasantly surprised to see a SALE tag on Udi’s bread for $3.49! Needless to say that I didn’t walk out with a loaf of Whole Foods GF bread. The sale price is good through 11/17 so hurry in!
Janine